Michter's US*1 Sour Mash Whiskey
During the 1970s and 1980s, Michter?s Original Sour Mash Whiskey was the distillery?s single most popular product. While the ?Sour Mash? moniker originated from the whiskey production process of the same name ? whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread ? Michter?s US1 Original Sour Mash earned distinction for its unique taste. With its unique grain selection, it cannot be categorized as a rye or a bourbon. After disappearing from the market in 1989, Michter?s Original Sour Mash Whiskey made a triumphant return in 2012 with its introduction into the US1 line. Staying true to the profile and palate of its predecessor, Michter?s US1 Sour Mash has quickly become a favorite of whiskey enthusiasts.
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Under normal circumstances orders received for replacement by 12 PM, will be shipped out the same day. Orders received after 3 PM it is not guaranteed to go out the same day. You can find the shipping costs of the items in your cart during checkout.
Normal estimated Delivery time is 2-10 business days *Domestic shipping*
Normal estimated Delivery time is 1-3 weeks *International shipping*
Customs fees may apply.
All sale/holiday items are subject to 1-3weeks