In own state terroir of Amatitan
(1660 masl) after 6 -7 years of maturation, the blue agaves are cut by the Jimadores at the stroke of a coa. A tradition that has been handed down from generation to generation for several decades.
Once the pineapples are baked, we tear them with mills, in order to extract the juice from their fibers.In the extraction, we use pressured water injections on such fibers. Once the juice is obtained, the remaining fiber or bagasse is used as a natural fertilizer in our fields.
Extra Añejo is a dream of 36 months in American oak barrels.
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Normal estimated Delivery time is 2-10 business days *Domestic shipping*
Normal estimated Delivery time is 1-3 weeks *International shipping*
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All sale/holiday items are subject to 1-3weeks