The Producer Mezcal Arroqueño

Tasting Notes: Tropical Stone Fruits, Floral, Smoke, Citrus Rind, Black Pepper, Earth

Batch/Quantity Information: ~580 Liters
Maestro: Juan Pacheco Santos
Location: Ejutla La Noria Sec 13 – grown, harvested, crushed, fermented, distilled.
ABV/Proof: 46% – 92 Proof 

Roast Time: 72 hours
Resting Time (between cook and crush): 1 hour
Roast Type: Traditional horno (earthen oven)
Wood Type:  Huamuchil
Maturation Time (Agave Oaxacensis): 11 years 

Crush Type: Bull Pulled Stone Tahona Wheel
Fermentation Time: 8 – 10 days (temperature dependent)
Fermentation Tank: Wood –  Cypress – Sabino or Ahuehuete
Double Plated Copper Pot Still: One Distillation 

We do not accept exchanges, process refunds, or cancellations after an order is placed. If the item you purchased is defective we may within our discretion assist with replacing a new product.
If you receive a defective item, please contact us at sunsetnmrm@gmail.com with details of the product and the defect. 
Under normal circumstances orders received for replacement by 12 PM, will be shipped out the same day. Orders received after 3 PM it is not guaranteed to go out the same day. You can find the shipping costs of the items in your cart during checkout. 
Normal estimated Delivery time is 2-10 business days *Domestic shipping*

Normal estimated Delivery time is 1-3 weeks *International shipping*

Customs fees may apply.

All sale/holiday items are subject to 1-3weeks