In own state terroir of Amatitan
(1660 masl) after 6 -7 years of maturation, the blue agaves are cut by the Jimadores at the stroke of a coa. A tradition that has been handed down from generation to generation for several decades.
Once the pineapples are baked, we tear them with mills, in order to extract the juice from their fibers.In the extraction, we use pressured water injections on such fibers. Once the juice is obtained, the remaining fiber or bagasse is used as a natural fertilizer in our fields.
Extra Añejo is a dream of 36 months in American oak barrels.
We do not accept exchanges, process refunds, or cancellations after an order is placed. If the item you purchased is defective we may within our discretion assist with replacing a new product.
If you receive a defective item, please contact us at sunsetnmrm@gmail.com with details of the product and the defect.Â
Under normal circumstances orders received for replacement by 12 PM, will be shipped out the same day. Orders received after 3 PM it is not guaranteed to go out the same day. You can find the shipping costs of the items in your cart during checkout.Â
Normal estimated Delivery time is 2-10 business days *Domestic shipping*
Normal estimated Delivery time is 1-3 weeks *International shipping*
Customs fees may apply.
All sale/holiday items are subject to 1-3weeks