Espadín+Cuishe
Tasting Notes: Floral, Smoke, Mineral, Dry, Earth, Green
Batch/Quantity Information: 400 liters per batch
Master: Erasto Hernandez Martinez
Location: Tlacolula de Matamoros, Oaxaca
Agave Origin: Tlacolula de Matamoros, Oaxaca
ABV/Proof: 40.2% – 80.4 Proof
Roast Time: ~72 Hours
Resting Time (between cook and crush): 15 days
Roast Type: Traditional horno (earthen oven)
Wood Type: Oak
Maturation Time: Espadin – (Agave Angustifolia): ~7 years
Maturation Time: Cuishe – (Agave Karwinskii): ~9 years
Crush Type: Donkey Pulled Stone Tahona Wheel
Fermentation Time: 8 days (temperature dependent)
Fermentation Tank Type: Wood – oak
Copper Pot Still: Double Distillation
We do not accept exchanges, process refunds, or cancellations after an order is placed. If the item you purchased is defective we may within our discretion assist with replacing a new product.
If you receive a defective item, please contact us at sunsetnmrm@gmail.com with details of the product and the defect.
Under normal circumstances orders received for replacement by 12 PM, will be shipped out the same day. Orders received after 3 PM it is not guaranteed to go out the same day. You can find the shipping costs of the items in your cart during checkout.
Normal estimated Delivery time is 2-10 business days *Domestic shipping*
Normal estimated Delivery time is 1-3 weeks *International shipping*
Customs fees may apply.
All sale/holiday items are subject to 1-3weeks