Touted as the world’s smokiest, peatiest, and most complex single malt whisky, it is also beautifully balanced, with the peat giving way to the malt’s natural sweetness on the palate. Its aroma is one with intense fruitiness tempered with smoke, a hint of chocolate, and slight herbal notes. Its many flavors include toasted marshmallows, creamy cappuccino, and the lightest hint of brine. The finish offers traces of fresh pear and soft barley infused with toasted almonds. Lovely when sipped neat and even mellower when infused with water or enjoyed over ice, this whisky is meant to be savored.

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